So planning my dinners this week I wanted to spend the least amount of the time as possible in the kitchen as possible, it’s hot…my kitchen gets HOT! I’m actually sweating through my t-shirt after preparing dinner. But while putting together the recipe…I actually tweaked it so much that you wouldn’t even be able to tell I used the recipe I did. That actually happens to me quite often, but I can’t be the only one who changes up the recipe to make it even yummier (because it’s always yummier!). And because I’m in a great mood (er not lazy) I decided to post the recipe to share with everyone.

Ingredients:
- 1 LB of Ground Turkey (cooked)
- 12 oz of Egg Noodles (cook per package)
- 1 – 10.5 oz can of cream of chicken (undiluted)
- 1 – 10.5 oz can of cream of mushroom (undiluted)
- 1 LB of sour cream
- 2 cups of Mozzarella
- 1 1/2 cups of water

Directions:
Cook the noodles (per package details) & meat (until done).
Lightly grease casserole pan.
Dump all the ingredients into casserole pan, mix up until well blended.
Put into oven that is heated at 350* for 30 minutes.
YUM YUM EAT!!!!!

Change it up by adding some fresh or frozen veggies or alternating cheese (sharp cheddar or gouda would be good