Comments on: Today at lunch http://design85.com/2009/07/02/today-at-lunch/ Fri, 27 Feb 2026 06:40:59 +0000 hourly 1 http://wordpress.org/?v=3.5.2 By: admin http://design85.com/2009/07/02/today-at-lunch/comment-page-1/#comment-27126 admin Fri, 03 Jul 2009 13:52:49 +0000 http://design85.com/?p=381#comment-27126 There were both green & black olives marinated. NOM! Yeah my mom put them in her tuna sandwich but before that was just snacking on them!

]]> By: Charlie http://design85.com/2009/07/02/today-at-lunch/comment-page-1/#comment-27125 Charlie Fri, 03 Jul 2009 12:49:38 +0000 http://design85.com/?p=381#comment-27125 Oh wait…black olives = *gag*

:p

I only eat the green ones. :D

]]> By: Charlie http://design85.com/2009/07/02/today-at-lunch/comment-page-1/#comment-27124 Charlie Fri, 03 Jul 2009 12:48:00 +0000 http://design85.com/?p=381#comment-27124 She eats capers straight??? WOW lol. Yeah I think capers are better in a sauce or maybe on a salad. Little salty straight out of the jar.

Do you like marinated olives? One of my favorite things from time in Spain. I marinate my own. Let me know if you want to try them and I’ll send you the recipe.

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